Acorns were good until bread was found.
Continuing with the most unlikeliest of themes— an absolutism which despite appearances isn’t the statement of a complete cretin, considering ours is a time of constant hyperbole and overexposure to superfluous superlatives where all is garbage or great; it therefore makes its self a meta-sentiment which holds semantic weight considering the vastness of the post-modifying element of the phrase, and also quite appropriate owing to its observance to a law other than stylistics— something I happen to know a little about; but not too much.
What we expect and what are the unknowingest parts of the mundane exist only from our desire to rise above such trivialities in order to offer ourselves respite from whatever trappings we use to define our servility. Mine are deliberately superficial, affordable for the most part— in the least part not exactly cheap or morally legitimate, but congruent to my own sets of values. This tryphé may be subject to further discussion were it not of an impending consequence that I amend Mr Bacon’s alluring aphorism with something I hope is not unedifying. Acorns were indeed good, as was bread, but that was until breadsticks. Of course, once it’s possible to be in a position where you can purchase a packet of acorns at your local supermarket for recreational purposes, we may see this priority change hands once again.
I must confess, with some amusement I might add, that I had never have seen any benefits in eating breadsticks or anything else with them for that matter, because they’re a kind of non-food stuff. They’re not a snack and barely count as an accoutrement to a meal. I would never have ‘let alone’ imagined there could be any value in them outside their nutritional content, which is very little; and certainly wouldn’t have credited them with the sustenance required to cause astonishment— at least not in the quantity required for me to link them to something as ‘surprising’. But with any such awe comes inevitability and with that we are led to the writing of the predicament I now find myself in— which is not so much the refuting of a man’s maxim, albeit not one of his best, than the fashioning of a new one.
Were I to say that I like the idea of inventors messing around in their garages, taking apart toys and microwaves to find something new that’ll change the world as we know it, would you say it was rather like being revolutionary born in Switzerland? Probably not, that’s why there are two different kinds of people, equal nonetheless, but that’s where my similarity to any form of revolutionary rests; being Swiss don’t got nothing to do with it.
I also like the idea of writers messing around in their studies, taking apart ideas and words hoping to find new ways to describe the world— they just need something to help them do it. Things like breadsticks.
The other types of people are readers.
From the naturalistic point of view, all men are equal. There are only two exceptions to this rule of naturalistic equality: geniuses and idiots.
And food, with the odd exception is food…