From Woman to mouse:

It’s a very odd thing—

As odd as can be—

That what ever Miss T eats

Turns into Miss T.

Walter De La Mare, Miss T.

As much as I used to love turning into a mouse, it kind of gets to you after a while. The ears are pretty cute if cute’s your thing, which it’s not, wasn’t or ever likely to be, so I’m looking for something else to be— and if I’ve learnt anything over the last few days, it’s that the female of species is distinctly off-limits.

You could say I’m on the market for a new barrel— a furry one, something that floats and preferably— something that tastes goood. Especially since I am having an extended vowel sound day…

I was chatting with my friend Delfinus some time ago about a similar subject. She’s from Illinois and unfortunately for her, had a peculiar blood condition which left her symptomatic of something rather less than alive, so there was not much else to do other than find a way to laugh at it. This was all pre-vamp chic, so being bitten by a vampires wasn’t quite the vogue it is today; and for a Christian: becoming affiliated with the dark side, had certain social quandaries and a similar ring to a teen-aged boys first foray into Playboy ownership.

Why else do you think we would’ve been discussing eating our neighbours pets?

She was philosophical about it, though it did get her down at times. It can’t be easy making friends with people and then eating them, can it? I’d even toyed with the idea of getting Hag to give her a few tips on what species of flesh tastes best and how to prepare it when you are in a spot— perhaps even consider opening an eatery for other Lords of the Undead, calling it Killer’s, specialising in corpses to go. But then again, I thought it for-the-best that not too many people find out about either of them, unless there were to be incentives like how to carve a wooden steak.

Like I was saying first of all, this mouse charade had to stop. I loved the ‘eeek-ing’ and I loved the fact I got to eat my weight in cheese whenever the transformation took place; but Autumn had started to give me looks. Brave she may not’ve beeen— since ‘positively cowardly’ is the only ‘pc’ in her routine— but when it came to getting a scamper on with only a couple of ‘eeeks!’ to defend myself, there are few realistic stands worth a chance in hell to bet against surviving— even if there was nothing remotely regimental about my cat.

This I suppose is still a dilemma, because it’s only a matter of time before I get eaten by something. And if I’m gonna get eaten, I want to taste goood!

Call me old fashioned, but I can’t remember the last time I went to a restaurant and found mouse on the menu— cat on the other hand? So I think I’m justified therefore, to conclude that they aren’t the best tasting rodent on the face of the earth. I wouldn’t even like to begin to imagine how much meat you’d get off one… Well, not again:

The last time I did, I declared that we should get a discount on the blind ones, only to be told that they were Chef’s speciality— reared in complete darkness in a cage strapped to the back of retired pit-ponies; something to do with the price of canaries spiralling out of control— and since they were gong to be killed anyway, it was cost effective to use them instead of the birds.

‘It all adds to the flavour’, said one old boy. ‘Thems there mices are bloody ‘eroes. Taste better then them others do too. ‘

To which I added very little but a wry smile and decided to try the fricassee’d panda. There is no doubt in my mind, that if they tasted like chicken there’d be millions of them— so dispute that at your peril.

So mouse-meat would not fill you up and in all honesty, would probably be bland. I find rabbit a little bland and they have a great deal more going for them then mice— but they don’t really have enough variation of sound to warrant a full coolness rating; much like the Martians, but they get discounted owing to their leathery skin; and our future monkey overlords who haven’t yet been introduced to the narrative— and besides I’ve already stated that I consider their meat to be a little tasteless.

I suppose what I’m trying to say is, that if I had to eat someone or something, I’m betting it’s the ones I love that tastes better. Take Autumn or instance. My special lady she may be, but if it came down to having to eat her or some dog of the street. I’d eat her. If I had the choice to eat someone I had genuine affection for or a contemptible prick— I’d choose my friend…

This wouldn’t land me in good stead if mine were the only family left standing after a catastrophic event leaving the globe unpopulated. Between the green blood coursing through Toebag’s veins and Hag— I’d rather suffer the fate of the Stephen King’s Survivor Type as opposed to tucking into either one of those two. At least I know I’d taste sweeet.

And so…

Since I’ve failed miserably in my attempt to make a point by neglecting the original reason for making it in the first place and ended up making several completely different ones; I’m not sure whether I should elaborate on my meat theories— which are rather wonderful; further my discussion on the animals I fancy becoming when the moment takes my fancy;  why Hag would make such a poor hor d’eourve; pointing-pictures, monkey kings; the website that does tell you how to prepare rogue flesh when you are in a spot; or why cosmetic labels are linguistic wonders.

I guess either way it’s going to be a busy week.

Back to the dinner plate; for it is my drawing board—

And today my pen’s a knife and fork…